Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pilau. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Pilau is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Pilau is something that I have loved my whole life.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef pilau using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Pilau:
- Get Yakhni
- Prepare 1 kg Beef with bones
- Make ready 3 tbsp Saunf
- Prepare 3 tbsp Sabit dhania
- Make ready 1 Whole Garlic pod
- Take 1 Onion
- Take 1 Giner piece (1/2inch)
- Make ready 1 bayleaf
- Take 2-3 Harimurchain
- Prepare Masala
- Make ready 1 kg Rice
- Take 1/2 cup Oil
- Prepare 1/4 cup Dahi
- Take 1 Onion
- Take 2 Tomato
- Make ready 4-5 Potato (optional)
- Take 6-8 Sabit Lal Mirch
- Prepare 8-10 Harimirchain
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tbsp Salt (to taste)
- Make ready 1 Bayleaf
- Make ready 1 Badyian ka phool (star anise)
- Make ready 4-5 Cloves
- Take 6-8 Kalimirch
- Make ready 2-3 Bari Illachi
- Prepare 4-6 Choti Illachi
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.
Steps to make Beef Pilau:
- Clean & wash beef nicely. Slice one onion.peel ginger & garlic. Add beef onion,ginger,garlic,bay leaf,green chillies in pot full of water.take piece of malmal cloth and add sabit dhania & saunf init.tied the cloth.add this potli in pot as well. Let the beef cooked in water till it gets tender.
- Heat oil in another pot.add slice onion, fry to golden & take out to sprinkle at top.add whole sabit garam masala in pot with sabit lal mirch.fry for a minute.add 2 tomatoes (skin removed),dahi,salt,ginger garlic paste.fry masala.add potato cut in quarters.add 1/2 cup water and let potato get tender.
- When the beef is tender,remove the piece of cloth from water there should be at least 2-3 cups of yakhni left.take out beef meat from yakhni & add in masala to be cook in masala & get flavours.
- Now when potatoes are soft as well & beef is also fried in masala.squeeze all juices from malmal cloth in masala.add chop harimirchain in it.add drained rice in masala.add beef yakhni as well. Estimate the amount of yakhni in pot.if needed then add more plain water & let the rice cook at medium to high heat.
- When the water is about to dried out,place the pot at simmer plate fir dum.first 5-8 min high heat then lowers the heat.
- Serve the Beef pilau with fried onions at top along with raita lal mirch ki chutney and salad. Enjoy meatyeid
Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that’s going to wrap it up with this special food beef pilau recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
