Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, shishito peppers chili peppers with korean miso. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shishito Peppers Chili Peppers with Korean Miso is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shishito Peppers Chili Peppers with Korean Miso is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shishito peppers chili peppers with korean miso using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shishito Peppers Chili Peppers with Korean Miso:
- Get 12 Shishito peppers
- Make ready 1 tbsp Korean miso (Ssamjang)
Instructions to make Shishito Peppers Chili Peppers with Korean Miso:
- Since they will become soggy, don't remove the stems as you boil until tender. Once boiled, soak in water and remove the stems. Cut the larger peppers in half vertically.
- Squeeze out the excess moisture and combine with the Korean miso paste. You can remove the seeds if you prefer. - - https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang
- I managed to get some red shishito peppers from the market, which is why I made this, but usually I make it with green shishito peppers.
- Note: For the Korean miso paste, you can either use the basic Korean miso or spicy miso.
So that’s going to wrap it up for this special food shishito peppers chili peppers with korean miso recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
