Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy stir-fry with pork and shishito peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Stir-Fry with Pork and Shishito Peppers is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Stir-Fry with Pork and Shishito Peppers is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy stir-fry with pork and shishito peppers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Stir-Fry with Pork and Shishito Peppers:
- Prepare 250 grams Pork meat (pork offcuts or thinly sliced)
- Prepare 20 Shishito green peppers
- Make ready 2 tbsp ☆Sake
- Prepare 1 tbsp ☆Sugar
- Take 3 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Gochujang
- Prepare 3 cm ☆Grated garlic
- Prepare 1/2 tsp ☆Sesame oil
Instructions to make Spicy Stir-Fry with Pork and Shishito Peppers:
- Mix ☆ ingredients together.
- Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife.
- Cut the pork meat into easy-to-eat portions.
- Coat a frying pan with cooking oil (not listed),and sauté the pork and shishito green peppers until cooked through.
- Add ☆, sauté for about 1 minute, and it's done.
So that is going to wrap this up for this exceptional food spicy stir-fry with pork and shishito peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
