Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso
Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shishito peppers and chikuwa fish sticks stir fried in spicy sweet miso. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shishito peppers and chikuwa fish sticks stir fried in spicy sweet miso using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso:
  1. Make ready 1 pack Shishito peppers
  2. Prepare 2 Chikuwa
  3. Get 1 tbsp ★Miso
  4. Make ready 1 tbsp ★Sugar
  5. Take 2 tsp ★Mirin
  6. Take 1 ★Ichimi red chili pepper powder
  7. Take 1 White sesame seeds
  8. Get 1 tsp Sesame oil
Instructions to make Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso:
  1. Take the stems off the shishito peppers and rinse quickly. Cut the chikuwa into 2-3mm slices. Combine the ★ ingredients.
  2. Heat a small pan and add sesame oil. Stir fry the chikuwa, then add the shishito peppers and continue stir frying.
  3. Stir fry over low-medium heat slowly until browned, then add the combined ★ ingredients and continue cooking. Add the sesame seeds, mix through, and it's done.

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