Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti squash is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spaghetti squash is something that I’ve loved my entire life. They are nice and they look fantastic.
Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food.
To begin with this recipe, we have to prepare a few components. You can have spaghetti squash using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti squash:
- Get Yellow spagetthi squash slice /2
- Make ready Ground porc
- Take Orange pepper
- Prepare Onion
- Prepare Garlic
- Make ready Cream
- Prepare Mozzarella cheese
- Get Parmesan cheese
- Make ready Salt and pepper
Spaghetti squash is such a mild-tasting squash. Because like its namesake pasta, spaghetti squash loves being matched up with flavorful sauces and such. Is Eating Spaghetti Squash Good for You? We won't pretend it tastes like traditional pasta (it's a squash, after all), but it is equally as satisfying and can be substituted into almost any pasta recipe.
Steps to make Spaghetti squash:
- Cut the squash in 2 part put some olive oil salt pepper and a little bit of sugar of your choice and pop it to the oven until the squash become soft inside
- Cook the meat and the rest of the ingredient in a casserol without the parmesan
- Put the meat mix in the squash and put the parmesan on top
- IF YOU WANT PUT MORE MOZZARELLA CHEESE IN TOP AND GRILL FOR 2 min TO THE OVEN WITHOUT BURN IT *
Jump to the recipe showing How to Cook Spaghetti Squash or watch our quick video showing you how we do it. You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your squash and scooping out your seeds, which I love to do with an ice cream scoop for efficiency. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook.
So that’s going to wrap it up for this special food spaghetti squash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
