Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shishito peppers and fish sausage tempura. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shishito Peppers and Fish Sausage Tempura is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shishito Peppers and Fish Sausage Tempura is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shishito Peppers and Fish Sausage Tempura:
- Make ready 8 Shishito peppers
- Make ready 2 Fish sausage
- Make ready 1 Tempura flour
- Get 1 Water
Steps to make Shishito Peppers and Fish Sausage Tempura:
- Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour.
- In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
- I recommend serving these with salt. Children will like them with ketchup (just a little).
So that is going to wrap this up for this special food shishito peppers and fish sausage tempura recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
