Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and spicy simmered shishito peppers and jako sardines. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Simmered Shishito Peppers and Jako Sardines is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet and Spicy Simmered Shishito Peppers and Jako Sardines is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy simmered shishito peppers and jako sardines using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Simmered Shishito Peppers and Jako Sardines:
- Take 30 Shishito peppers
- Take 4 tbsp Chirimen jako
- Take 1 tbsp Mirin
- Get 2 tsp Soy sauce
- Get 1/3 tsp Dashi stock granules
- Get 100 ml Water
Instructions to make Sweet and Spicy Simmered Shishito Peppers and Jako Sardines:
- Rinse the shishito peppers and slice diagonally in the center (this allows the flavor to seep in).
- Add vegetable oil to a pan and heat. Cook the peppers on high heat. Turn off the heat when the peppers are roasted.
- Add the water, dashi granules, mirin, and soy sauce and turn on the heat again. Reduce the liquid by half, then add the jako sardines. When the liquid evaporates and simmers down, it's finished.
So that is going to wrap this up with this exceptional food sweet and spicy simmered shishito peppers and jako sardines recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
