Brad's butternut squash pie
Brad's butternut squash pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's butternut squash pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's butternut squash pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brad's butternut squash pie is something that I’ve loved my entire life. They are nice and they look wonderful.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. I'm about to shatter your childhood illusions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's butternut squash pie:
  1. Take 1 large butternut squash, equal to 4 cups puree
  2. Make ready 2 cans evaporated milk
  3. Get 4 lg eggs, beaten
  4. Take 1 1/3 cups packed brown sugar
  5. Take 4 tbs white sugar
  6. Get 1/2 tsp ground cinnamon
  7. Take 1/2 tsp ground cloves
  8. Take 1/2 tsp ground allspice
  9. Make ready 1 tsp ground nutmeg
  10. Prepare 1 tsp ground ginger
  11. Get 1 tsp salt
  12. Prepare 2 tsp vanilla extract
  13. Prepare 3 pre made pie shells, or make yourself
  14. Prepare whipped cream for topping

Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree.

Steps to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree. Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust! Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth!

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