Shishito Pepper, Wiener Sausage, and Garlic Sauté
Shishito Pepper, Wiener Sausage, and Garlic Sauté

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shishito pepper, wiener sausage, and garlic sauté. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shishito Pepper, Wiener Sausage, and Garlic Sauté is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shishito Pepper, Wiener Sausage, and Garlic Sauté is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shishito pepper, wiener sausage, and garlic sauté using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shishito Pepper, Wiener Sausage, and Garlic Sauté:
  1. Prepare 20 Shishito peppers
  2. Make ready 5 Wiener sausages
  3. Take 1 clove Garlic
  4. Get 2 pinch Natural salt
  5. Get 10 Whole Black Peppercorns
  6. Prepare 1 tbsp Olive oil
Instructions to make Shishito Pepper, Wiener Sausage, and Garlic Sauté:
  1. Wash the Shishito peppers thoroughly. Remove the stems and poke a hole in the exposed area with a toothpick (this will prevent the peppers from exploding).
  2. Cut the wieners into halves lengthwise. Slice the garlic, and crush the peppercorns.
  3. Pour olive oil into a frying pan. Add sliced garlic and carefully sauté over low heat.
  4. When the garlic releases its aroma, add wieners and continue to sauté. Add the Shishito peppers to the pan and keep sautéing.
  5. Season lightly with the salt to taste. Sprinkle crushed black pepper. Turn off the heat, and serve.

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