Stuffed Calabaza (Squash)
Stuffed Calabaza (Squash)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed calabaza (squash). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Calabaza (Squash) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Calabaza (Squash) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Calabaza (Squash):
  1. Make ready 4 Mexican Calabacitas (or squash or zucchini)
  2. Make ready 1 lb ground beef
  3. Prepare 2 Roma tomato
  4. Get 1/2 onion
  5. Get 2 garlic clove
  6. Make ready 1 chicken bouillon cube
  7. Make ready 1 tomato bouillon cube
  8. Get 1/2 tsp Cumin
  9. Make ready Salt
  10. Get Pepper
  11. Make ready Oil
Instructions to make Stuffed Calabaza (Squash):
  1. Place ground beef, in pan with Salt, Pepper
  2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
  3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
  4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
  5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
  6. Cut both ends of squash/zucchini
  7. Thickest side begin to take out the inside of squash (do not throw away)
  8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
  9. Place stuffed squash into saucepan of mixture
  10. Add enough water to cover squash (about 2-3cups); add salt to taste
  11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
  12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

So that’s going to wrap this up for this exceptional food stuffed calabaza (squash) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!