Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pilau. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
Beef Pilau is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Pilau is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef pilau using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Pilau:
- Prepare 1 kg beef
- Take 1 kg rice
- Make ready 4 large onions
- Take 1 tablespoon Garlic paste
- Take 1 tablespoon Ginger paste
- Get Black pepper
- Get Pilau mix
- Prepare Cardamom powder
- Take Cinnamon powder
- Prepare Cumin powder
- Prepare to taste Salt
- Get Cooking oil
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Add the Beef and then the pilau mix.
Instructions to make Beef Pilau:
- In a pot, put in the meat, ginger paste, garlic paste, black pepper and some mala(optional) and cook the meat.
- Once the meat is cooked, put in the onions and cooking oil and cook until tender.
- Add in the spieces and cook.
- Add in the rice and mix in well.
- Add in the hot water, taste for salt and allow to cook on high flame.
- Once the water in the rice starts to reduce, reduce flame to low, cover and let your pilau to cook
- Serve with pilipili ya kukaanga, kachumbari and banana as desired.
Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that is going to wrap it up for this exceptional food beef pilau recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
