Stewed Eggplants and Shishito Green Peppers
Stewed Eggplants and Shishito Green Peppers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed eggplants and shishito green peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stewed Eggplants and Shishito Green Peppers is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stewed Eggplants and Shishito Green Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stewed eggplants and shishito green peppers using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Eggplants and Shishito Green Peppers:
  1. Make ready 2 Eggplants
  2. Take 10 Shishito green peppers
  3. Make ready 2 tbsp ★ Soy sauce
  4. Make ready 1 tbsp ★ Mirin
  5. Make ready 250 ml ★ Dashi (Japanese soup stock)
  6. Get 1 dash Sesame oil
Instructions to make Stewed Eggplants and Shishito Green Peppers:
  1. Cut the eggplants in half lengthwise, make shallow cuts in a lattice pattern on the skins, and cut into 5 cm pieces. Remove the stems from the shishito peppers.
  2. Heat some sesame oil in pan, add the eggplants and shishito peppers, and stir fry.
  3. When the oil is well distributed, add the ★ ingredients and set an otoshibuta (small wooden drop-lid) on top, and simmer over low heat until the eggplant is tender.
  4. I also recommend adding slices of red chili pepper or finely cut konbu seaweed and simmering them together.

So that’s going to wrap it up for this exceptional food stewed eggplants and shishito green peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!