Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheesy beef crescent ring. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Beef Crescent Ring is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Beef Crescent Ring is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy beef crescent ring using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef Crescent Ring:
- Get 1 lb ground beef
- Get 1 1/2 cups Salsa
- Take 2 cups shredded Cheddar cheese
- Take 2 cans (8 oz) each) refrigerated crescent dinner rolls
Instructions to make Cheesy Beef Crescent Ring:
- Heat oven to 375°F.
- Cook beef in skillet until no longer pink (drain any excess oil). Add salsa and simmer 3 to 5 minutes
- On large cookie sheet or pizza stone, Unroll both cans of cresent dough; separate and arrange triangles in a ring/circle. Overlap the short sides of the triangles forming a 5-inch circle in center. *the dough ring should look like the sun.
- Spoon beef mixture on the half of each triangle closest to center of ring and top with cheese.
- Flip each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
- Bake 20 to 25 minutes or until dough is golden brown.
- Let cool for 5 to 10 minutes before cutting into serving slices.
So that is going to wrap this up for this special food cheesy beef crescent ring recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
