Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deviled Eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Deviled Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have deviled eggs using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Deviled Eggs:
- Get 18 hard boiled eggs
- Prepare 1 mustard
- Prepare 1 mayonnaise
- Take 1 sour cream (optional)
- Prepare 1 cream cheese (optional)
- Prepare 2 tsp worcheshire sauce
- Prepare 1 cajun seasoning (paprika is alternative)
Steps to make Deviled Eggs:
- De-shell all eggs carefully. Rinse when finished and slice all eggs into halves (long ways).
- Carefully push out egg yolk from the back into a bowl. Take care not to break or tear egg.
- Add mustard, mayo and sour cream (optional) to the bowl. Mix until desired taste (cream cheese for texture).
- Preference: 3 dollops of mayo and 5 dollops of mustard.
- Add worcheshire sauce, salt and pepper. Mix.
- Add small dollop of yoke mix into each egg.
- Dash cajun seasoning onto yoke. Add chives to the corner for color.
So that is going to wrap it up with this special food deviled eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
