Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no-bake chocolate coconut balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No-Bake Chocolate Coconut Balls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. No-Bake Chocolate Coconut Balls is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Prepare 1/2 cup coconut oil
- Get 1/2 cup cacao or cocoa powder
- Take 1/4 cup maple syrup, honey agave or brown rice syrup
- Get 1 cup coconut flakes, unsweetened
- Take 1/4 cup quick, rolled or quick cooking steel cut oats
- Get 1/2 tsp pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap this up with this exceptional food no-bake chocolate coconut balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
