Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian corn soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Corn Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Corn Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian corn soup using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Corn Soup:
- Take 2 pcs corn
- Make ready 6 red dates
- Get 1 pack chestnut
- Prepare 1 pc burdock
- Prepare 2 pcs sweet dates
- Prepare Half cup cashew nuts
- Make ready 1 little bit of salt
Instructions to make Vegetarian Corn Soup:
- Wash all the veges. Put all in a deep pot and boil it for an hour.
So that’s going to wrap it up with this special food vegetarian corn soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
