Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kinpira with shishito peppers and shirataki noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kinpira with Shishito Peppers and Shirataki Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kinpira with Shishito Peppers and Shirataki Noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kinpira with shishito peppers and shirataki noodles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kinpira with Shishito Peppers and Shirataki Noodles:
- Prepare 1 pack Shishito peppers
- Make ready 1 pack Shirataki noodles
- Make ready 1 Aburaage
- Get 1 Sesame oil
- Prepare 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
Steps to make Kinpira with Shishito Peppers and Shirataki Noodles:
- Cut off the tops of shishito peppers and poke with a knife to prevent shishito peppers from bursting.
- Cut the shirataki noodles into 3-4 cm pieces. Heat a pan and add the shirataki noodles and cook, without oil, to let the excess moisture evaporate. Transfer to a plate and set aside.
- Cut the aburaage into 5-6 mm wide strips.
- In a pan, heat the sesame oil and cook the shirataki noodles. Add the aburaage then the shishito peppers. Add the mirin, soy sauce, and toss to combine.
So that is going to wrap this up with this special food kinpira with shishito peppers and shirataki noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
