Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coastal pilau. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is one of the one pot meal that we have enjoy in Kenya. It is one of the most sort out for dishes in the coastal Kenya besides biryani. Looking for a coastal feel during this quarantine, here is a simple recipe.
Coastal Pilau is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Coastal Pilau is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coastal pilau using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coastal Pilau:
- Prepare 3 cups Rice
- Make ready Tomato paste
- Prepare Garlic and ginger crushed
- Get 1 onion
- Get Oil
- Get 1/2 kg meat boiled
- Prepare 6 cups water
- Get Pilau masala
Pulau Tioman (Tioman Island), situated on the southeast coast of Peninsular Malaysia, quietly lures travelers from both Kuala Lumpur and Singapore. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or Unlike the Indian pilau, the East African version does not use curry and it's less spicy. The name Pulau Jerejak, was given by fisherman who lived on the island.
Steps to make Coastal Pilau:
- Add oil in a sufuria then add the onion let it cook untill brown.Dont let it burn.
- Add garlic and ginger well crushed then mix also add the pilau masala.If you like you can add Cumin powder.
- Then add the tomato paste.Then add the ready boiled meat.
- Add water then rice stir only once avoid stirring all the time.
- You can add soy sause if you wish.Let it untill the water has drained.
- Your pilau is done.
Long before it gained its alias as the Alcatraz of Malaysia, because of the Jerejak Prison. Pilau is second of Kenyan's favourite meal after Ugali. However, despite it being simple to prepare It's important to note the origins of this meal. Pilau is a staple food for people from the Coastal region. Coastal Payroll provides employers with a full suite of human resource management "Coastal Payroll was a breath of fresh air!
So that is going to wrap it up for this exceptional food coastal pilau recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
