Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked spaghetti squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Spaghetti Squash is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked Spaghetti Squash is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spaghetti Squash:
- Take 1 medium sized spaghetti squash
- Make ready Olive oil
- Make ready 1 medium onion, minced
- Make ready 1 Tablespoon minced garlic
- Prepare 1 pound lean ground beef or turkey
- Get 1/2 pound baby kale
- Get 24 oz jar pasta sauce
- Take 2 cups mozzarella cheese
Steps to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that is going to wrap it up with this exceptional food baked spaghetti squash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
