Cheesy Stuffed Spaghetti Squash
Cheesy Stuffed Spaghetti Squash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy stuffed spaghetti squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Stuffed Spaghetti Squash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesy Stuffed Spaghetti Squash is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Spaghetti Squash:
  1. Take 1 med. spaghetti squash
  2. Make ready 2 tbsp. olive oil
  3. Prepare 1 tbsp. butter
  4. Take 4 cloves garlic, minced
  5. Take 2 cups fresh spinach, roughly chopped, stems removed
  6. Prepare 1/2 cup heavy cream
  7. Get 1/2 cup ricotta cheese
  8. Get 1/2 cup parmesan cheese, shredded
  9. Make ready 1 cup mozzarella cheese, shredded and divided
  10. Make ready to taste salt and pepper
Instructions to make Cheesy Stuffed Spaghetti Squash:
  1. Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
  2. Lower oven heat to 350°F.
  3. In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
  4. Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
  5. Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
  6. Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
  7. Top each squash half with 1/2 cup of mozzarella cheese.
  8. Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.

So that’s going to wrap it up for this exceptional food cheesy stuffed spaghetti squash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!