Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plain pilau rice #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plain pilau rice #mycookbook is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Plain pilau rice #mycookbook is something which I’ve loved my entire life.
Pilau rice is a fragrant rice made to accompany Bangladeshi curry. Aromatic whole spices and onions are caramelised in ghee to create a luxurious taste. If you want the rice to be restaurant yellow then use some turmeric.
To get started with this particular recipe, we must prepare a few ingredients. You can have plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plain pilau rice
#mycookbook:
- Make ready 1 cup basmati rice
- Get 1 medium size onion
- Prepare 1 tsp ginger & garlic paste
- Prepare 3 cardamoms
- Get 2 half inch cinnamon sticks
- Make ready 1 bay leaf
- Prepare 3 fresh green chilli
- Get to taste Salt
- Prepare 2 tbsp ghee
- Make ready 1 1/2 cup boiled water
- Take Some fried onions to garnish
Perfect served with chicken, lamb or beef spiced. This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. See more ideas about Indian food recipes, Pulao, Pulao recipe. This beef pilau rice is a mouth-watering rice dish cooked in broth and seasoned with oriental spices.
Instructions to make Plain pilau rice
#mycookbook:
- Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
- Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
- Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.
The spices include cardamom, cinnamon, star anise and cloves just to mention but a few. With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to one-pot chicken and rice, and much more! I always order it when we get an Indian takeaway or supermarket ready-made curry I would either do plain basmati rice with my curries or I would buy the ready made stuff from the. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more. How To Make a Buckwheat Pilau - DIY Food & Drinks Tutorial - Guidecentral. zoosroto.
So that is going to wrap this up with this special food plain pilau rice #mycookbook recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
