Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goat pilau. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Goat pilau is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Goat pilau is something which I’ve loved my whole life. They’re nice and they look wonderful.
Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Let me just show you how to make delicious Kenyan Goat Pilau. This is a famous dish from Kenya using rice and goat meat, (any kind of meat can be used).
To begin with this particular recipe, we must prepare a few ingredients. You can cook goat pilau using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat pilau:
- Get Half kg of small mutton chunks,
- Take 1 tbsp Pilau masala
- Take 1 teaspoon turmeric
- Make ready 1 tsp garam masala
- Take 1.5 cups rice
- Take 3 cups hot water
- Make ready 3 onions
- Make ready 1 tablespoon ground garlic
- Make ready 1 tablespoon ground ginger
- Make ready 3 tablespoons Cooking oil
Goat dishes are appearing on trend-forward menus with regularity. Always ahead of the curve, Joe I like to serve the pilau simply with lime wedges, showered with chopped cilantro and mint - the. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.
Instructions to make Goat pilau:
- After boiling the meat, fry the onions and meat in oil till the onions are translucent.
- Add in the garlic and ginger
- Add in the spices and stir
- Follow closely with the rice, stir to mix then add the hot water. Let it boil until dry
- Serve when hot 😍
It's made with rice cooked in a well-seasoned broth of Meat or chicken. PagesBusinessesMedia/News CompanyThe CitizenVideosCooking up Goat Pilau with Chef Njau. There is a general traditional recipe for Uzbek pilaf on this page. It is not difficult to prepare pilaf. Pilau is made of aromatic rice cooked in tomato seasoned with Kenyan Pilau spice.
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