Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple vegetarian baked beans in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Vegetarian Baked Beans in Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Make ready 1 pound dried navy beans soaked overnight, drained
- Prepare 2-3 cups water
- Get Small/medium onion, diced
- Prepare 1/2 cup REAL Maple syrup (Not pancake syrup)
- Prepare 1/4 cup good ketchup
- Prepare 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that’s going to wrap it up for this special food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
