Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, desi vegetarian chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Desi Vegetarian Chili is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Desi Vegetarian Chili is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi Vegetarian Chili:
- Take 1/2 large onion - diced roughly
- Prepare 2-3 tablespoon olive oil
- Get 1 red bell pepper - diced
- Prepare 1 green bell pepper - diced
- Prepare 1 orange bell pepper - diced
- Make ready 1 jalapeno pepper diced
- Take 1 can black beans
- Get 1 can pinto beans
- Prepare 1 can sweet corn
- Make ready 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
- Prepare 1 bayleaf
- Prepare 1 cinammon stick
- Get Bunch fresh basil leaves (optional)
- Prepare 1 tablespoon Cumin powder
- Make ready 1 tablespoon Coriander powder
- Get 1/2 tablespoon Garam masala powder
- Take 1/2 tablespoon Red chilli powder - to taste
- Prepare 1/2 tablespoon Kashmiri red chilli powder (optional)
- Make ready 1/2 tablespoon Turmeric powder
- Prepare 1 teaspoon Garlic powder
- Take to taste Salt
- Get 1/2 tablespoon Black pepper
- Take 1 lime squeezed or 2 tablespoon lime juice
Instructions to make Desi Vegetarian Chili:
- Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
- Add all the canned beans and continue sauteing. Add all spices.
- Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
- Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
- Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
- Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.
So that’s going to wrap this up for this special food desi vegetarian chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
