Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Butternut squash soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Butternut squash soup is something which I have loved my entire life. They are nice and they look wonderful.
Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.
To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup:
- Take 1 large butternut squash, 2 lb
- Get 1 large onion
- Prepare 3 tbs butter
- Prepare 1/2 cup hazelnuts
- Make ready 3 cups vegetable stock
- Prepare nutmeg
Ready in an hour and freezes well. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best!
Instructions to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. The only downside of cooking with butternut squash is that it takes kinda forever. But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is.
So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
