Golden Summer Squash & Corn Soup
Golden Summer Squash & Corn Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, golden summer squash & corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Golden Summer Squash & Corn Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Golden Summer Squash & Corn Soup is something which I have loved my whole life.

Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Pureed summer squash makes a delicious base for this summery squash and corn soup.

To begin with this particular recipe, we have to first prepare a few components. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Golden Summer Squash & Corn Soup:
  1. Make ready 1 T evoo
  2. Make ready 1 medium shallot, chopped
  3. Prepare 2 medium (1 pound) summer squash, diced
  4. Get 3 tsp chopped fresh herbs, thyme or oregano
  5. Make ready 14 oz can reduced-sodium chicken broth
  6. Prepare 1/4 tsp salt
  7. Prepare 1 c fresh corn kernels (from one ear) or frozen
  8. Prepare 1 tsp lemon juice
  9. Take 1/4 c feta cheese, crumbled

I'll share tips on sun, soil. One of the earliest crooknecks that just keeps on producing! Squash and pumpkins can be seed harvested the same way. Let them stay on the vine until fall and then cut off the vine let sit for a week and then cut them open scoop out flesh and place in water.

Instructions to make Golden Summer Squash & Corn Soup:
  1. In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
  2. Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
  3. Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
  4. Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.

Summer Squash Seed Planting Information: Summer Squash need warm weather to grow. Summer Squash produces abundantly, so there is no need to plant successive plantings. Golden Summer Crook Squash is a classic bush-type variety! Squash seeds do not germinate well in cold soil. In the spring, do not plant.

So that’s going to wrap this up with this special food golden summer squash & corn soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!