Yummy Scratch Beans Vegetarian and Vegan
Yummy Scratch Beans Vegetarian and Vegan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
  1. Make ready 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
  2. Get to taste clove
  3. Prepare to taste garlic, smashed, chopped
  4. Make ready 1 Med onion, fine chop
  5. Prepare 2 tsp olive oil or your favorite good oil
  6. Make ready 3 + 1/4 cups water
  7. Prepare 2-3 tbsp tomato paste
  8. Prepare 1/2 tsp cumin
  9. Prepare 1/2 tsp oregano
  10. Prepare 2 tsp good quality fresh chilli powder. More if u want
  11. Get 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
  1. Soak dried beans overnight. Drain and rinse.
  3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that’s going to wrap it up for this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!