Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, buffalo chicken bubble up. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Bubble Up is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Buffalo Chicken Bubble Up is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have buffalo chicken bubble up using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Bubble Up:
- Make ready 1 Can Jumbo biscuits
- Prepare 6 oz softened, light or fat-free cream cheese
- Make ready 12 oz cooked buffalo chicken
- Prepare 1/4 Cup light ranch dressing
- Make ready 1/2 Cup light shredded cheese
- Get 5 slices crumbled, cooked bacon
Instructions to make Buffalo Chicken Bubble Up:
- Preheat oven to 375F and spray a 9x13 casserole dish.
- Cut your 10 small biscuits into 6 pieces each and spread out on the bottom of your dish.
- In a bowl mix your cream cheese, ranch dressing and buffalo chicken.
- Drop by spoonfuls onto your biscuits making sure to cover all areas.
- Bake in oven for 30 minutes, remove and sprinkle cheese and crumbled bacon on top.
- Return to oven for 10 minutes. Cut into 6 equal servings, I don't weigh mine out I just make sure each serving is similar in size.
So that’s going to wrap it up for this exceptional food buffalo chicken bubble up recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
