Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Breakfast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Breakfast is something that I have loved my entire life.
If the blog is a bit deficient in dinner recipes, it's only because vegetarian breakfast ideas consume my thoughts at all. This veggie, low-calorie breakfast has it all! This low-calorie vegetarian breakfast with sundried tomatoes, spinach, leeks and cheese is the perfect way to start a weekend.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Breakfast:
- Make ready 2 large eggs
- Get 2 small avocados
- Make ready 2 small potatoes (with or without skin)
- Make ready 1/2 red onion
- Take 3 bella mushrooms
- Get 2 garlic cloves
- Prepare Green onion (garnish)
- Make ready Olive oil
- Get 2 tbsp unsalted butter
- Make ready Salt
- Make ready Pepper
- Make ready Oregano
- Prepare Cumin
- Take Paprika
- Take Your favorite coffee
- Prepare No technology
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Instructions to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
Find healthy, delicious vegetarian breakfast recipes, from the food and nutrition experts at EatingWell. Become a member, post a recipe and get free nutritional Vegetarian Breakfast. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku. Breakfast is one of the most important meals after a long overnight fast. The breakfast recipes are from Indian cuisine.
So that’s going to wrap this up for this special food vegetarian breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
