Yakitori in a Frying Pan (How to Prepare Tender Chicken)
Yakitori in a Frying Pan (How to Prepare Tender Chicken)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yakitori in a frying pan (how to prepare tender chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakitori in a Frying Pan (How to Prepare Tender Chicken) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Yakitori in a Frying Pan (How to Prepare Tender Chicken) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yakitori in a frying pan (how to prepare tender chicken) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yakitori in a Frying Pan (How to Prepare Tender Chicken):
  1. Get 1 piece Chicken thigh
  2. Prepare 1 Japanese leek
  3. Get 8 Shishito peppers (or green peppers)
  4. Prepare 1 to 2 tablespoons Sake
  5. Prepare 1 Ginger (grated)
  6. Get 2 tsp Oil
  7. Prepare 3 tbsp Yakitori sauce
  8. Make ready 1 Shichimi spice
Steps to make Yakitori in a Frying Pan (How to Prepare Tender Chicken):
  1. Trim off the excess fat and cut the chicken into bite-sized pieces. Rub the sake into the chicken. Add some ginger to give a good flavour, if you want.
  2. We will be sautéing the Japanese leeks and the shishito peppers using the same frying pan as the chicken (I used 2 thin green peppers in this photo). Cut the Japanese leek into 4-cm lengths. Cut the green peppers lengthways into 4-6 pieces.
  3. Heat some oil in a frying pan and put in the chicken pieces with the skin sides down. Cover with a lid and continue to cook.
  4. Once the skins are golden brown, turn over. Sauté the other sides without covering with a lid. Remove the excess fat in the frying pan with paper towel.
  5. Take out the chicken and sauté the green peppers and Japanese leek. Remove them once they are cooked.
  6. Pour over plenty of yakitori sauce. If you cook them with the sauce, the sauce may burn. Sprinkle with shichimi spice to your liking.
  7. When you have time, make this yakitori sauce in batches. The flavour deepens with age and keeps well. - - https://cookpad.com/us/recipes/147040-sweet-savory-yakitori-and-teriyaki-sauce
  8. [Related recipe] Fluffy tsukune dango - - https://cookpad.com/us/recipes/147041-tender-fluffy-tsukune-meatball

So that’s going to wrap it up with this special food yakitori in a frying pan (how to prepare tender chicken) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!