Carne Asada Pastaco
Carne Asada Pastaco

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, carne asada pastaco. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carne Asada Pastaco is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carne Asada Pastaco is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carne Asada Pastaco:
  1. Get 1/2 lb Carne Asada
  2. Prepare 1/2 Cup Chopped Onion
  3. Prepare 1/4 Cup Chopped Fresh Cilantro
  4. Make ready 1/2 tbsp Oregano
  5. Make ready 1/2 tbsp Thyme
  6. Make ready 1/2 tbsp Cumin
  7. Get 1/2 tbsp Pepper
  8. Take 1/2 tbsp Sea Salt
  9. Get 1/2 tbsp Smoked Parika
  10. Prepare 1/2 tbsp Fennel Seed
  11. Take 1/2 tbsp Ground Orange Peel
  12. Take 2 Limes (Cut into 1/8 wedges)
  13. Prepare 1 tbsp Butter (Unsalted)
  14. Make ready 9 oz Fresh Linguine
  15. Make ready 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
  16. Get 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Instructions to make Carne Asada Pastaco:
  1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
  2. Add cilantro and onion and stir until mixed and cooking with asada. simmer
  3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
  4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!

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