Cheesy Garlic Bread
Cheesy Garlic Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy garlic bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Garlic Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy Garlic Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy garlic bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlic Bread:
  1. Take 1 large loaf Italian bread
  2. Get 1 stick salted butter - softened
  3. Prepare 1 tbsp dijon mustard
  4. Make ready 2 cloves fresh garlic - minced
  5. Take 1 tsp Italian seasoning (or 1/4tsp each basil, oregano, marjoram
  6. Make ready 1/2 tsp garlic powder
  7. Prepare 1/4 tsp onion powder
  8. Make ready 2 cup shredded 3 cheese Italian blend (such as Kraft)
  9. Make ready 1 extra virgin olive oil for drizzle
Steps to make Cheesy Garlic Bread:
  1. Preheat oven to 375°F.
  2. Slice bread in half horizontally to make a "top" and "bottom" half. Lay out on foil lined baking sheet cut sides up.
  3. In a small bowl combine butter, minced garlic, Italian seasoning, garlic powder, and onion powder. Stir until well blended.
  4. Place half of butter mixture on each half of the bread. Spread out into an even layer on each. Top each buttered bread half with one cup of shredded cheese. Drizzle with olive oil.
  5. Place in oven. Bake uncovered 10-15 minutes or until cheese is melted and golden.

So that is going to wrap this up with this exceptional food cheesy garlic bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!