Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef steak with bell peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Photo: Jennifer Causey; Styling: Claire Spollen. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
Beef steak with bell peppers is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef steak with bell peppers is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak with bell peppers:
- Prepare 1 Ribeye steak
- Get Pinch sea salt and ground pepper
- Take 1 Table spoon butter
- Prepare 1 green or red bell pepper
- Make ready 4 Table spoons of Olive Oil
- Make ready 2 Sprigs Rosemary (dried or fresh)
Bell pepper adds a spicy flavor to this hearty beef steak. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Pepper Steak is a quick and easy beef stir fry recipe that involves thinly sliced sirloin steak along with bell pepper and onion. Tender steaks are required for this recipe because there is not enough time to tenderize the beef.
Instructions to make Beef steak with bell peppers:
- Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
- Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
- Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
- For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
- Season bell peppers with salt and ground peppers
- Serve steak and bell peppers with mustard sauce
However, you may use less tender beef parts as long as you tenderize it after. Colorful bell peppers stir-fried with tender beef and sweet onion join together in a beefy sauce for topping hot rice. Remove the beef from the skillet and set aside. Reduce the heat to medium and add the remaining oil. Add the peppers and onion and cook until they're tender-crisp.
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