Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian beancurd. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Beancurd is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Beancurd is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Beancurd:
- Take 1 Firm beancurd
- Prepare Dried lily flower(soak)
- Make ready 5 pcs Black fungus(soak)
- Take 2 dried mushroom (soak)
- Prepare Slices ginger
- Get Spring onion
- Prepare 1 tbsp dark soy sauce
- Get 1 tsp soy sauce
- Make ready 1 little sugar
- Make ready Sesame oil
- Prepare Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that is going to wrap this up with this special food vegetarian beancurd recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
