Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Buffalo Chicken Dip is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Dip:
- Take 4 chicken breasts
- Prepare 16 oz cream cheese
- Take 4 celery stalks, finely diced
- Make ready 6-8 oz blue cheese crumbles
- Prepare 1 cup Frank's hot sauce
- Prepare 1 cup ranch dressing
- Prepare 1 cup shredded cheddar
Instructions to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
So that’s going to wrap it up for this special food buffalo chicken dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
