Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, squash soup base - vegetarian or not. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Squash Soup base - vegetarian or not is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Make ready 1 quarter squash, peeled & sliced
  2. Take 1 medium red onion, coarsely chopped
  3. Make ready 3 cloves garlic, coarsely chopped
  4. Take 1 cup water
  5. Prepare 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Make ready to taste Salt
  7. Get ~ VARIATION SUGGESTIONS ~ (optional)
  8. Make ready 1 spoonful crushed crispy bacon (optional)
  9. Take 1 spoonful sliced ham (optional)
  10. Take 1 spoonful shredded leftover chicken (optional)
  11. Prepare 1 diced cooked baby potato (optional)
  12. Take 1-2 dollops cream (optional)
  13. Prepare 1-2 Tbsp coconut cream (optional)
Instructions to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that’s going to wrap this up for this exceptional food squash soup base - vegetarian or not recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!