Simple Basic Mackerel Miso Simmer
Simple Basic Mackerel Miso Simmer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple basic mackerel miso simmer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Basic Mackerel Miso Simmer is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Basic Mackerel Miso Simmer is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple basic mackerel miso simmer using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Basic Mackerel Miso Simmer:
  1. Get 4 cuts Mackerel
  2. Make ready 8 Shishito peppers
  3. Take 1 piece Ginger (thinly sliced)
  4. Prepare 1 Japanese leek
  5. Make ready 120 ml Japanese dashi stock
  6. Prepare 2 tbsp ★Miso
  7. Take 1 tbsp ★Sugar
  8. Get 1 tbsp ★Mirin
  9. Get 2 tbsp ★Sake
  10. Prepare 2 tsp ★Soy sauce
Steps to make Simple Basic Mackerel Miso Simmer:
  1. Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin.
  2. Peel the ginger and julienne. Thinly slice half of it with the peel still attached.
  3. Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes.
  4. Cook the leek and peppers in a frying pan.
  5. Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices.
  6. For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer.

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