Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, squash & green pepper rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pick summer squash when it's small and tender, not big and seedy. And keep picking to keep the. Photo credit: Jens Buurgaard Nielsen (Source).
Squash & Green Pepper Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Squash & Green Pepper Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have squash & green pepper rice using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squash & Green Pepper Rice:
- Prepare 1 C yellow squash; small dice
- Take 1 yellow onion; small dice
- Make ready 1/2 C green bell pepper; small dice
- Prepare 2 cloves garlic; creamed
- Get 4 T butter
- Get 2 C vegetable stock
- Take 1 C rice
- Get 1 t smoked paprika
- Take 1/2 t chili powder
- Get 1 C shredded sharp cheddar cheese
- Take 1 large pinch kosher salt & black pepper
- Make ready as needed olive oil
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Instructions to make Squash & Green Pepper Rice:
- Heat enough oil to cover the bottom of a medium sized saucepot. Add 2 T butter.
- Saute squash, onion, and bell pepper with a pinch of salt and pepper on medium heat for approximately 3-4 minutes, or until squash is caramelized. Add garlic during last 30 seconds of cooking.
- Transfer 3/4 the veggies to a food processor. Transfer remaining veggies to a plate. Puree until smooth.
- Add enough oil to cover the bottom of the saucepot again. Add rice, chili powder, smoked paprika, and a pinch of salt and pepper. Stir. Cook on medium heat 1 minute.
- Add veggies, veggie puree, and vegetable stock. Stir. Bring to a simmer. Cover. Simmer 15 minutes or until water is evaporated. Remove from heat and do not uncover. Let steam 5-7 minutes.
- Dice remaining butter. Fold butter and cheese into rice with a fork.
- Variations; Parsley, allspice, dill, fennel, curry, chives, cilantro, cinnamon, basil, red bell pepper, cannellini, capers, ginger, lemon, marjoram, mint, oregano, fennel seed, canola oil, pine nuts, scallions, rosemary, tarragon, walnuts, thyme, tomatoes, tomato puree, parsnips, turnips, arugula, swiss chard, carrots, jalapeños, diced green chiles, goat cheese, chili powder, crushed pepper flakes, habanero, bacon, bacon fat, feta, paprika, smoked paprika, applewood seasoning, asiago, pecorino, ricotta, swiss, provolone, gruyere, mozzarella, parmesean, ricotta salata, coriander, corn, cotija, epazote, escarole, saffron, bulgur wheat, mustard greens, turnip greens, dijon, olives, sage, savory, nutmeg, shallots, sun dried tomatoes, zucchini blossoms, balsamic, sunflower seeds, cider vinegar, white wine vinegar, red wine vinegar, rice wine vinegar, chicken stock, chicken or vegetable bouillon, red onion
The players alternate in striking the ball with their racquets onto the playable surfaces of.
So that is going to wrap this up for this exceptional food squash & green pepper rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
