Vegetarian Matzo Ball Soup
Vegetarian Matzo Ball Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian matzo ball soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Matzo Ball Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Matzo Ball Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Matzo Ball Soup:
  1. Get 4 eggs
  2. Take 3 tbsp olive oil
  3. Make ready 1 cup matzo meal
  4. Take 1/4 c seltzer or club soda
  5. Take 1 tsp sea salt
  6. Prepare 3 medium carrots, peeled and sliced thin
  7. Prepare 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
  8. Make ready 1 c fresh parsley, chopped
Steps to make Vegetarian Matzo Ball Soup:
  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
  2. Refrigerate matzo ball dough for at least 30 minutes.
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that is going to wrap it up with this exceptional food vegetarian matzo ball soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!