Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy teriyaki chicken thigh rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Teriyaki Chicken Thigh Rice Bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Teriyaki Chicken Thigh Rice Bowl is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy teriyaki chicken thigh rice bowl using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Teriyaki Chicken Thigh Rice Bowl:
- Make ready 2 fillets Chicken thighs
- Prepare 1 Japanese leek
- Prepare 10 Shishito peppers
- Make ready 100 ml ★ Sake
- Get 50 ml ★ Mirin
- Get 50 ml ★ Soy sauce
- Get 1/2 tbsp or more ★ Doubanjiang
Steps to make Spicy Teriyaki Chicken Thigh Rice Bowl:
- Chop the Japanese leek into 4-cm long pieces.
- Sauté both sides of the chicken thigh meat in a frying pan until golden brown.
- Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer.
- When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces.
- Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice.
- Pour over the remaining sauce, then it's ready to serve.
So that’s going to wrap this up with this special food spicy teriyaki chicken thigh rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
