You Don't Need a Knife! Delicious Nutrient-Rich Curry
You Don't Need a Knife! Delicious Nutrient-Rich Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, you don't need a knife! delicious nutrient-rich curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You Don't Need a Knife! Delicious Nutrient-Rich Curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. You Don't Need a Knife! Delicious Nutrient-Rich Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook you don't need a knife! delicious nutrient-rich curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make You Don't Need a Knife! Delicious Nutrient-Rich Curry:
  1. Prepare 1 packages Japanese curry roux
  2. Take 400 grams ＊Pork (offcuts)
  3. Take 20 Shishito peppers
  4. Take 2 bunches Maitake mushrooms
  5. Get 1 packages Kiriboshi daikon
  6. Get 5 cm Ginger paste
  7. Prepare 1 can Canned crushed tomatoes
  8. Prepare Depending on the flavor:
  9. Prepare 2 large Bananas (ripened)
Instructions to make You Don't Need a Knife! Delicious Nutrient-Rich Curry:
  1. Rehydrate the kiriboshi daikon in water (about 1 minute is ok; drain just before adding to the pot). Wash the shishito peppers, and cut off the stems.
  2. Heat oil in a pot, add all of the ＊ingredients, and sauté.
  3. After all of the ingredients are fragrant, add the canned tomatoes, and 200 ml less water as instructed on the curry package.
  4. Remove the scum once it comes to a boil, turn off the heat, break the roux and dissolve, turn the heat back on, and simmer for 2~3 minutes . You can eat it immediately if it tastes all right.
  5. For those of you that want to make this mild, peel a banana, put into a plastic bag, and mash until pureed.
  6. Cut a corner of the plastic bag, squeeze the banana into the curry, and mix well. Check the taste, and add another banana in the same manner if you like.
  7. For those of you worried about nutrition and have unused aojiru (powdered kale juice) lying around, throw it into the pot! You can add more nutrients with a raw egg if you like.

So that is going to wrap it up with this exceptional food you don't need a knife! delicious nutrient-rich curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!