Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Stuffed Peppers is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetarian Stuffed Peppers is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Stuffed Peppers:
- Make ready 3 red peppers cut in half microwave for 5 minutes
- Take 1 c rice cooked
- Take 2 tbs olive oil
- Take Garlic
- Make ready Onion
- Prepare Celery
- Make ready Carrots
- Prepare Tofu well drained
- Make ready Mushrooms
- Prepare Basil
- Prepare Italian Seasoning
- Get Salt
- Take Pepper
- Take Soy Sauce
- Get Ketchup just a squirt
- Make ready Feta Cheese
- Take Walnuts
- Get Raisins
Instructions to make Vegetarian Stuffed Peppers:
- Sauté garlic, onions, celery, carrots, seasonings
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
- Remove from stove and Add Rice, Raisins, Feta
- Fill Peppers, top with more feta and bake at 375 for 20 minutes
So that is going to wrap this up for this special food vegetarian stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
