SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, split pea soup, vegetarian or vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Get 1 lb split peas
  2. Prepare 6 large carrots
  3. Prepare 5 stalks celery
  4. Prepare 1 medium-large leek with dark green top removed and discarded
  5. Take 1 large (not gigantic) onion
  6. Take 4 tablespoons olive oil Or unsalted butter
  7. Prepare 2 teaspoons salt
  8. Get 9-10 cups water

Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods. Let's start the new year with a big bowl of warm and comforting.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

I love making vegan split pea soup. This is a quick frugal meal. A great cold day hearty meal. But you may want to make a few substitutions to give it extra body. Some suggestions: • If the recipe calls for water, use vegetable.

So that’s going to wrap this up for this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!