Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buffalo chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buffalo chicken soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Buffalo chicken soup is something that I’ve loved my entire life. They are fine and they look fantastic.
I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This buffalo chicken soup is a fun and different way to enjoy your favorite hot wing flavors!
To get started with this particular recipe, we have to prepare a few components. You can cook buffalo chicken soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken soup:
- Get 2 Tbsp. butter
- Take 1 1/2 C. celery, chopped
- Take 1 yellow onion, diced
- Make ready 2 cloves garlic, minced
- Make ready 1 tsp. paprika
- Get 1 tsp. garlic powder
- Take 1 tsp. onion powder
- Make ready 1 (32 oz.) Carton chicken broth
- Prepare 2 lbs. chicken breasts, cooked, shredded
- Take 1/2 C. ranch dressing
- Take 3/4 C. buffalo sauce
- Prepare 4 oz. cream cheese
- Make ready 2 C. shredded cheddar cheese
- Make ready 3 green onions, chopped
This soup is loaded with buffalo hot sauce and you can top it with blue cheese or ranch if. Tastes just like buffalo chicken/hot wings in a creamy and filling soup! I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. All the flavors of your favorite appetizer in this delicious Buffalo Chicken Soup.
Instructions to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
It's so hearty and tastes just like buffalo. Buffalo chicken soup is a high fat, low carb soup recipe perfect for a keto dinner any night! However, have you ever hear of buffalo chicken soup? It is the new, amazing way to enjoy that. This Buffalo Chicken Soup is cheesy, filling and perfect winter comfort food.
So that’s going to wrap this up with this special food buffalo chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
