Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic curry simmered in yogurt. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basic Curry Simmered in Yogurt is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Basic Curry Simmered in Yogurt is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have basic curry simmered in yogurt using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Basic Curry Simmered in Yogurt:
- Make ready 2 Chicken thighs
- Make ready 200 grams Plain yogurt
- Make ready 1 medium Onion
- Take 1 clove Garlic
- Take 1 piece Ginger
- Prepare 2 tbsp Curry powder
- Get 2 Red hot peppers
- Make ready 3 tbsp Ketchup
- Prepare 1 Consomme soup stock cube
- Prepare 8 Shishito peppers
Steps to make Basic Curry Simmered in Yogurt:
- Remove the skin from the chicken and set aside. Chop the chicken into pieces, season with salt and pepper, and let it sit for about 10 minutes. Grate the onion, garlic, and ginger, and macerate in the chicken. Pour a mixture of the yogurt, curry powder, and ketchup. Add red hot peppers. Let sit for about 30 minutes.
- Fry the skin to render the fat and remove from the pan. Briefly stir-fry the shishito peppers with the oil from the skin, and remove from the pan. Add the macerated chicken (excluding the sauce) to the pan, and briefly stir-fry. Add the sauce, shishito peppers, and consomme. Simmer for 15 minutes over low heat. When thickened, it's done.
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