Turkish Stuffed Squash
Turkish Stuffed Squash

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkish stuffed squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Stuffed Squash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Turkish Stuffed Squash is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have turkish stuffed squash using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkish Stuffed Squash:
  1. Take Hand full of ground beef
  2. Get 1 cup rice (washed)
  3. Make ready 1 chopped dry onion
  4. Prepare 1/2 bunch parsley
  5. Make ready 1 tsp mashed garlic +1 tsp for yogurt sauce
  6. Prepare 1 tbs tomato paste +1 tbs for sauce
  7. Prepare 1 tbs red pepper paste
  8. Get 1 tbs dry mint
  9. Get 1/2 tsp black pepper
  10. Make ready to taste Salt
  11. Take 2 tomatoes (puréed in blender)
  12. Get 5 green squash
  13. Take 4 cups Thick Indian yogurt
Instructions to make Turkish Stuffed Squash:
  1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup.
  2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl
  3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper .
  4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water.
  5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat
  6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt
  7. Pour over squash add some dry mint. Eat with spoon ! 🤓

So that’s going to wrap it up with this exceptional food turkish stuffed squash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!