Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pilau-spiced turmeric fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pilau-Spiced Turmeric Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pilau-Spiced Turmeric Fried Rice is something that I have loved my entire life.
Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! Sprinkle in the turmeric and mustard seeds, plus all the ingredients from.
To begin with this particular recipe, we must prepare a few components. You can have pilau-spiced turmeric fried rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pilau-Spiced Turmeric Fried Rice:
- Take 1 1/2 cup basmati rice
- Prepare 1 medium onion
- Take 1 tsp pilau masala
- Take 1 tbsp turmeric powder
- Take salt and pepper
- Take 1 tsp ginger garlic paste
- Get 3 tbsp vegetable oil
- Prepare 2 1/2 cups water
Or you could always save money on a Friday or. Buttery golden rice with fried onion and flavorful spices such as turmeric, clove, cinnamon and star anise: you will adore my super easy pilau rice recipe! You can now watch how to make Spiced Pilau Rice in our Cookery School Term Perfect Rice and Pasta - 'Long-grain Rice' - video. Then, warm the frying pan over a medium heat, add the crushed spices (the pod as well as the seeds of the cardamom) and toss them around in the heat to dry-roast.
Instructions to make Pilau-Spiced Turmeric Fried Rice:
- Heat oil in a sufuria and add the onions and the ginger garlic paste. let cook till onions are tender. Add in the turmeric, pilau masala, salt and pepper
- Add in the rice and give a good mix, until well coated
- Add in the cold/room temperature water and stir.
- Let simmer till all liquid is absorbed
- Serve with your favorite stew and don't forget to enjoy!
Cooking yummy pilau is not a big deal but you should have your spices in accurate quantities. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Toast and blend the pilau masala: In a medium saucepan over medium heat. Brown the onions by frying it in oil until it caramelizes. Be the first to review this recipe.
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