Mbuzi pilau with mango kachumbari
Mbuzi pilau with mango kachumbari

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mbuzi pilau with mango kachumbari. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mbuzi pilau with mango kachumbari is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mbuzi pilau with mango kachumbari is something which I have loved my whole life.

Jinsi Ya Choma Au Kuoka Nyama Ya Mbuzi Laini Goat Shoulder. Tilapia burger with mango tartar sauce Hello and welcome to my channel.

To get started with this particular recipe, we have to prepare a few components. You can cook mbuzi pilau with mango kachumbari using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mbuzi pilau with mango kachumbari:
  1. Prepare Pilau
  2. Prepare 1/2 kg goat meat
  3. Prepare 1 large onion chopped
  4. Prepare 3 c rice
  5. Take 1 pc ginger(about 1 inch)
  6. Make ready 4 cloves garlic
  7. Take To taste salt
  8. Get 2 tomatoes chopped
  9. Make ready 1 TBS tomato paste
  10. Take Warm Water
  11. Prepare Pilau spices whole
  12. Make ready 2 TBS oil
  13. Get Mango kachumbari
  14. Prepare 1 large onion
  15. Get 3 firm tomatoes
  16. Get 1/2 mango
  17. Make ready To taste salt
  18. Take 1 pinch black pepper

Today's special: tomato bruschetta with goat meat and parmesan. Simply delicious 😋 For dinner: pilau ya mbuzi na kachumbari- traditional goat pilau with vegetables salad. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.

Instructions to make Mbuzi pilau with mango kachumbari:
  1. To make the pilau, prepare all ingredients. Cut onions, tomatoes. Grind garlic and ginger using mortar and pestle or blender
  2. Boil your meat till ready
  3. Fry onions till browned. Add garlic ginger paste and spices, cook stirring for one minute
  4. Add tomatoes and cook till tender. Add tomato paste and cook for one minute
  5. Add the meat and stir well. Add enough water to cook the rice and salt to taste. Let it come to a boil
  6. Wash rice and add to the sufuria. Stir, Cover and let simmer till rice is cooked and all water absorbed
  7. For the salad, slice onions and wash in salty water. Drain
  8. Thinly slice tomatoes and add to the onions
  9. Wash and peel mango. Cut into julienne. Add to onions. Add a pinch salt and pepper. Toss well
  10. Serve with the pilau

Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is a delicious Kenyan tomato and onion salad, bathed in the fresh, tangy taste of lime juice and crowned with the ambrosial touch of coriander. Kachumbari is an east African salad eaten mainly in Kenya. It is also popular in the neighboring countries like Tanzania, Uganda, and Zanzibar. Kachumbari really is such a simple dish that is perfectly bursting with summer flavors.

So that’s going to wrap it up with this exceptional food mbuzi pilau with mango kachumbari recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!