Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Get 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Make ready 1 tsp ground turmeric
  3. Get 2 tsp ground ginger
  4. Take 3 tbs sesame oil
  5. Get 2 medium shallots, chopped
  6. Make ready 2 cloves garlic, minced or grated
  7. Get 1 inch fresh ginger, peeled and grated
  8. Take 1 tsp cayenne pepper
  9. Make ready 1/2 cup fresh cilantro, chopped plus more for serving
  10. Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Prepare 2 cups low sodium chicken broth
  12. Take 2 cups canned coconut milk
  13. Make ready 2 tbs fish sauce
  14. Get 2 cups fresh baby spinach
  15. Make ready juice of 2 limes
  16. Make ready To taste kosher salt
  17. Take 2 cups cooked rice, for serving
  18. Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap it up for this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!