Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Take 250 gr tofu
- Make ready 3 eggs
- Get 1 small red capsicum
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare Red capsicum can be replaced with spring onion or celery
- Get Cooking oil to deep fry
Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
So that is going to wrap this up for this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
